New Year’s Eve Menu

Written By Adrianne Young

Beef Brisket, curry and tumeric pastry handpies

Kubota Squash and chickpea GF tarts

Shrimp, jicama, avocado lettuce cups

Tofu, Jicama lettuce cups

Cheddar, mama lil’s, landjaeger tartine on housemade bread

Mushroom pate tartine on housemade bread

Adrianne Young https://bittebitteleavenworth.com
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Early Spring Long Lunch Menu