You ever walk into a room and forget why you were there?

After years of creating large format retreat menus, we forgot why we were in the kitchen.

2025 sees a return to cooking local-grown vegetables in our way for our reasons to our people: cooks, farmers, salsify pickers, knapweed destroyers, artists, and people who foster animals. (not in that order).

Our 2025 private dining calendar is closed.