Winter Piano Retreat

Wednesday Dinner

Beef Stew | root vegetables | red wine

Vegetarian Stew | root vegetables | white wine

Bread & butter

Green Salad: carrots | cucumbers | soy, tahini, lemon dressing | lemon mustard vinaigrette

Thursday Lunch

Soy sauce chicken 

Sesame Noodle | pickled cabbage | carrots

Roasted Tofu | sweet chili sauce

Thursday Dinner

Root Vegetable Tian | chevre

Sliced Pork Loin | flayed | beaten | herbed | rolled | tied | roasted | sliced

Roasted vegetable salad : black rice | arugula

Friday Lunch

Vegetarian potato, leek soup 

Orzo Salad: peas | herbs | salad greens| red wine vinaigrette

Lemon Herb Chicken

(the) Portabellas: garlic | butter | rose vinegar | soy | lemon salt

Friday Dinner 

Roast beef | salt | pepper | time

Cauliflower steaks: ginger | green onion | turmeric | lemon | oil | garnished with lemon salt

Herbed Potatoes

Bead and Butter 

Green Salad | soy tahini lemon dressing | tarragon, lemon vinaigrette |

Saturday Lunch 

Herbed pork loin sandwich : caramelized onion | lemon vinaigrette dressed arugula | Gouda | mustard  

Roasted vegetable sandwich: squash | portablella | gouda | caramelized onion | arugula | balsamic reduction | olive oil | lemon salt 

Saturday Dinner 

Saffron lamb stew: cinnamon | caramelized onion

Vegetarian Pumpkin, white bean stew

Rice and turmeric cauliflower salad

Winter greens salad: kale | pea vines

Sunday Lunch

Tricia’s smoked salmon chowder | potatoes | smoked oysters | heavy cream

Sweet potato, corn chowder  

Apple, Celery, Spinach Salad