Wednesday Dinner
Beef Stew | root vegetables | red wine
Vegetarian Stew | root vegetables | white wine
Bread & butter
Green Salad: carrots | cucumbers | soy, tahini, lemon dressing | lemon mustard vinaigrette
Thursday Lunch
Soy sauce chicken
Sesame Noodle | pickled cabbage | carrots
Roasted Tofu | sweet chili sauce
Thursday Dinner
Root Vegetable Tian | chevre
Sliced Pork Loin | flayed | beaten | herbed | rolled | tied | roasted | sliced
Roasted vegetable salad : black rice | arugula
Friday Lunch
Vegetarian potato, leek soup
Orzo Salad: peas | herbs | salad greens| red wine vinaigrette
Lemon Herb Chicken
(the) Portabellas: garlic | butter | rose vinegar | soy | lemon salt
Friday Dinner
Roast beef | salt | pepper | time
Cauliflower steaks: ginger | green onion | turmeric | lemon | oil | garnished with lemon salt
Herbed Potatoes
Bead and Butter
Green Salad | soy tahini lemon dressing | tarragon, lemon vinaigrette |
Saturday Lunch
Herbed pork loin sandwich : caramelized onion | lemon vinaigrette dressed arugula | Gouda | mustard
Roasted vegetable sandwich: squash | portablella | gouda | caramelized onion | arugula | balsamic reduction | olive oil | lemon salt
Saturday Dinner
Saffron lamb stew: cinnamon | caramelized onion
Vegetarian Pumpkin, white bean stew
Rice and turmeric cauliflower salad
Winter greens salad: kale | pea vines
Sunday Lunch
Tricia’s smoked salmon chowder | potatoes | smoked oysters | heavy cream
Sweet potato, corn chowder
Apple, Celery, Spinach Salad