Oksana Ejokina’s piano retreats are always filled with talented musicians willing to push themselves creatively and physically. The menu was created to fuel rigorous days at the keyboard and brisk walks around a snowy campus.
Wednesday Dinner
Beef Stew | root vegetables | red wine
Vegetarian Stew | root vegetables | white wine
Bread & butter
Green Salad: carrots | cucumbers | soy, tahini, lemon dressing | lemon mustard vinaigrette
Thursday Lunch
Soy sauce chicken
Sesame Noodle | pickled cabbage | carrots
Roasted Tofu | sweet chili sauce
Thursday Dinner
Root Vegetable Tian | chevre
Sliced Pork Loin | flayed | beaten | herbed | rolled | tied | roasted | sliced
Roasted vegetable salad : black rice | arugula
Friday Lunch
Vegetarian potato, leek soup
Orzo Salad: peas | herbs | salad greens| red wine vinaigrette
Lemon Herb Chicken
(the) Portabellas: garlic | butter | rose vinegar | soy | lemon salt
Friday Dinner
Roast beef | salt | pepper | time
Cauliflower steaks: ginger | green onion | turmeric | lemon | oil | garnished with lemon salt
Herbed Potatoes
Bead and Butter
Green Salad | soy tahini lemon dressing | tarragon, lemon vinaigrette |
Saturday Lunch
Herbed pork loin sandwich : caramelized onion | lemon vinaigrette dressed arugula | Gouda | mustard
Roasted vegetable sandwich: squash | portablella | gouda | caramelized onion | arugula | balsamic reduction | olive oil | lemon salt
Saturday Dinner
Saffron lamb stew: cinnamon | caramelized onion
Vegetarian Pumpkin, white bean stew
Rice and turmeric cauliflower salad
Winter greens salad: kale | pea vines
Sunday Lunch
Tricia’s smoked salmon chowder | potatoes | smoked oysters | heavy cream
Sweet potato, corn chowder
Apple, Celery, Spinach Salad